Black Angus Steak House

Sliced Tomatoes

Hot house tomatoes thickly sliced topped with spanish onions and our
Original 1964 blue cheese dressing

Original 1964 Caesar

This is the original caesar that has made us famous; with an added hint of
curry in our fresh handcrafted dressing

Traditional Caesar

With our fresh handcrafted dressing

House Salad

Crispy romaine, hot house tomatoes, spanish onions, radicchio. Your
choice of our Original 1964 dressings: blue cheese or vinaigrette

Greek Salad

Crispy romaine, kalamata olives, feta cheese, spanish onions with our
Original 1964 vinaigrette dressing

Onion Soup

Classic broth, topped with our Original 1964 three cheese
blend and baked to perfection

Lobster Bisque

A classic, velvety broth of lobster, topped with lobster meat and cognac

Escargot

Baked escargot in a rich garlic butter

Half Dozen Blue Point Oysters

Freshly shucked upon order, served with mignonette sauce
and fresh horseradish

Half Dozen Oysters Rockefeller

Blue Point oysters topped with sautéed spinach, onion and pernod,
covered with béarnaise sauce and baked

Bacon Wrapped Scallops

Six bacon wrapped sea scallops, pan seared to perfection
flambéed tableside

Shrimp Cocktail

Jumbo and chilled, served with traditional cocktail sauce

Grilled Ahi Tuna

Spring mix, julienne red peppers, shaved fennel
avocado, sesame seeds with ponzu vinaigrette

BBQ Back Ribs Starter

Charcoal grilled and served with our handcrafted Original 1964 sauce

Filet Mignon

8 oz - Center Cut

New York Strip Loin

10 oz - Center Cut

Rib Steak

20 oz - Bone In

Lamb Chops

From Opal Valley Australia
Served with garlic mashed potatoes and peppercorn gravy

BBQ Back Ribs

Served with our handcrafted Original 1964 sauce

Angus ‘64 Chicken

Half roasted organic chicken, deboned with lemon, thyme and garlic.
Served on a bed of creamed spinach and roasted potatoes

8 oz Top Sirloin Steak

Center Cut - Master Kobe
Queensland, Australia
Aged 32 Days

Broiled Salmon Filet

Served with seasonal vegetables and drizzled with beurre blanc

18 oz NY Striploin Steak

Center Cut - Ontario Prime
Wellington County, Ontario
Aged 49 Days

Sea Bass Filet

Pan seared, served with seasonal vegetables and drizzled with beurre blanc

24 oz NY Striploin Steak

Center Cut - US Prime
Greeley, Colorado
Aged 52 Days
$96

Add a 10 oz Cuban Lobster Tail to any entrée

36 oz T-Bone Steak

Bone in - Ontario Prime
Haldimand County, Ontario
Aged 46 Days

Handcrafted Original 1964 Sauce

Peppercorn Crust

Peppercorn Gravy

Béarnaise

Sautéed Mushrooms

Onion Rings

Creamed Spinach

Broccollini

Brussel Sprouts

Sugar Snap Peas

Sautéed Onions

Steamed Asparagus

Garlic Bread

Garlic Cheese Bread

Original 1964 Apple Beignet

Sliced apple in our original batter, deep fried, rolled in cinnamon,
served with vanilla ice cream, drizzled with marsala wine
topped with crushed almonds

Crème Brûlée

An irresistible handcrafted dessert of creamy custard, sealed in with a
freshly torched caramelized sugar crust

New York Style Cheesecake

Ask your server for seasonal topping options

Chocolate Candy

Rich chocolate brownie filled with dulce de leche, toasted coconut and
pecans, accompanied by coconut ice cream

Coconut Ice Cream